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被引量:692H指数:12SCI-EXPANDED: 26 EI: 13 北大核心: 13 CSCD: 16

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50 条 记 录,以下是 1-30

题名 作者 出处 被引量 操作
Physiological changes in barley plants under combined toxicity of aluminum, copper and cadmiumGuo, Tian Rong[1]; Zhang, Guo COLLOIDS AND SURFACES B-BIOINTERFACES149
Improved Pb(II) removal in aqueous solution by sulfide@biochar and polysaccharose-FeS@ biochar composites: Efficiencies and mechanismsLiu, Renrong[1];Zhang, YaohongCHEMOSPHERE78
Biochar-supported starch/chitosan-stabilized nano-iron sulfide composites for the removal of lead ions and nitrogen from aqueous solutionsWang, Hai[1];Liu, Renrong[1];CBIORESOURCE TECHNOLOGY68
一种高效提取真菌总DNA的方法孙立夫[1,2];张艳华[1];裴克全[2《菌物学报》64
Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)Peng, Qi[1,3];Zheng, Huajun[1]LWT-FOOD SCIENCE AND TECHNOLOGY38
Synthesis and application of starch-stablized Fe-Mn/biochar composites for the removal of lead from water and soilWang, Hai[1,3];Chen, Qian[1];LCHEMOSPHERE30
Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine)Peng, Qi[1,2];Zheng, Huajun[1]FOOD RESEARCH INTERNATIONAL30
Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC-MS metabolomicsPeng, Qi[1];Meng, Kai[1];ZhengFOOD CHEMISTRY-X22
Root-associated fungi of Vaccinium carlesii in subtropical forests of China: intra- and inter-annual variability and impacts of human disturbancesZhang, Yanhua[1];Ni, Jian[1];TSCIENTIFIC REPORTS19
Diversity of root-associated fungi of Vaccinium mandarinorum along a human disturbance gradient in subtropical forests, ChinaZhang, Yanhua[1];Ni, Jian[1];TJOURNAL OF PLANT ECOLOGY17
HPLC法测定黑龙江省不同地区刺五加紫丁香苷的含量张艳华[1];孙立夫[1];施维林[1];《植物研究》16
黑龙江省蜜环菌生物种的地理分布概况孙立夫[1];张艳华[1];杨国亭[2];《菌物学报》12
铝、镉、铜互作对大麦生长发育及养分吸收的影响郭天荣[1];弭忠祥[1];张艳华[1]《麦类作物学报》11
植物叶片厚度日变化及其与生态因子相关性的研究张艳华[1];郭天荣[1];李东升[2]《中国计量学院学报》10
Novel Chitosan-FeS@biochar-added constructed wetland microcosms for NH4+/NO3- and Pb removal: Performance and mechanismWang, Hai[1];Liu, Renrong[1];CJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING10
杜鹃花科植物菌根的研究进展张艳华[1];孙立夫[1]《菌物学报》10
Effects of arbuscular mycorrhizal fungi on Solidago canadensis growth are independent of nitrogen formSong, Dan-Lei[1];Zhao, Yu-Fei[JOURNAL OF PLANT ECOLOGY9
Textile Dyes Alter the Bacterial Community Structure in Contaminated SoilZheng, Huajun[1];Yang, Xinyi[1JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION9
Spatial and temporal distribution of environmental microbiota in Chinese rice wine (Huangjiu) natural fermentation wineriesPeng, Qi[1,2];Chen, Xueping[1]FOOD BIOSCIENCE8
法国蜜环菌ISSR-PCR反应体系的优化孙立夫[1,2];张艳华[1];裴克全[2《菌物学报》8
蜜环菌生物种和地理分布概况综述孙立夫[1];张艳华[1];杨国亭[2];《菌物学报》8
Adsorption of Pb(II) by montmorillonite modified biochars and reduction Pb(II)-stress in plants of microcosms of constructed wetlands: mechanism and treatment performancesZhang, Yaohong[1,2];Liu, RenroDESALINATION AND WATER TREATMENT7
Diversity of root-associated fungi of Vaccinium mandarinorum along a human disturbance gradient in subtropical forests,ChinaYanhua Zhang[1];Jian Ni[1];FanJournal of Plant Ecology6
H2O2-mediated room temperature synthesis of 2-arylacetophenones from arylhydrazines and vinyl azides in waterLuo, Mengqiang[1,2];Zhang, YaoORGANIC & BIOMOLECULAR CHEMISTRY6
The effects of different human disturbance regimes on root fungal diversity of Rhododendron ovatum in subtropical forests of ChinaZhang, Yanhua[1];Ni, Jian[1];TCANADIAN JOURNAL OF FOREST RESEARCH6
案例教学在生态学和环境学教学中的尝试张艳华[1];孙立夫[1]《绍兴文理学院学报》5
法国蜜环菌Armillaria gallica菌株遗传多样性的ISSR分析孙立夫[1];裴克全[2];张艳华[1];《菌物学报》5
Diversity of root-associated fungi of Rhododendron simsii in subtropical forests: fungal communities with high resistance to anthropogenic disturbancesZhang, Yanhua[1];Tang, FangpinJOURNAL OF FORESTRY RESEARCH4
Enhancing the flavor quality of Chinese rice wine (Huangjiu) through inoculation with Lactobacillus plantarum and Leuconostoc mesenteroidesPeng, Qi[1,3,4];Li, Jiachen[1]LWT-FOOD SCIENCE AND TECHNOLOGY3
浙江香榧种植业的分类经营周琳[1];张艳华[1];孙立夫[2]《西部林业科学》3
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