绍兴文理学院-机构知识库机构智库

题名	作者	出处	被引量
ABF2 and MYB transcription factors regulate feruloyl transferase FHT involved in ABA-mediated wound suberization of kiwifruit	Wei, Xiaopeng[1];Lu, Wenjing[1	JOURNAL OF EXPERIMENTAL BOTANY	42
Three Transcription activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by activating Cytochrome P450 CYP86A1 in Kiwifruit	Wei, Xiaopeng[1];Mao, Linchun[	FRONTIERS IN PLANT SCIENCE	26
植物组织培养中的pH值	曹新祥[1];韩小云[1]	《杭州师范学院学报：自然科学版》	22
Influence of different carbohydrate sources on physicochemical properties and metabolites of fermented greengage (Prunus mume) wines	Han, Xueyuan[1];Peng, Qi[1];Ya	LWT-FOOD SCIENCE AND TECHNOLOGY	22
Positive Regulation of the Transcription of achnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit	Han, Xueyuan[1,2];Mao, Linchun	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	18
The volatile profiles and microbiota structures of the wheat Qus used as traditional fermentation starters of Chinese rice wine from Shaoxing region	Yang, Huanyi[1];Peng, Qi[1];Zh	LWT-FOOD SCIENCE AND TECHNOLOGY	16
Influence of different yeast strains on the quality of fermented greengage (Prunus mume) alcoholic beverage and the optimization of fermentation conditions	Han, Xueyuan[1];Zhao, Yuying[2	LWT-FOOD SCIENCE AND TECHNOLOGY	12
Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage	Han, Xueyuan[1];Wang, Xiaoyu[1	PLANTA	11
Elevated O2 alleviated anaerobic metabolism in postharvest winter jujube fruit by regulating pyruvic acid and energy metabolism	Li, Dong[2];Li, Li[2];Li, Wenx	POSTHARVEST BIOLOGY AND TECHNOLOGY	11
Effect of baking technique for rice wine production and the characteristics of baked rice wine	Wang, Xiaoyu[1];Tian, Rungang[	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	10
Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine	Wang, Xiaoyu[1];Yang, Huanyi[1	FOOD SCIENCE & NUTRITION	9
Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (actinidia deliciosa)	Han, Xueyuan[1,2];Wei, Xiaopen	BMC PLANT BIOLOGY	7
Azacytidine shows potential in controlling the chilling injury of banana peel during cold storage	Chen, Yanpei[1];Xu, Yanqun[1,2	FOOD CONTROL	6
WTO与我国生物技术知识产权的保护	曹新祥[1];韩小云[1]	《齐齐哈尔大学学报：哲学社会科学版》	6
刍议生物教学中的道德观教育	曹新祥[1];韩小云[1]	《沙洋师范高等专科学校学报》	6
Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometry	Xie, Guangfa[1];Han, Jiongping	FOOD SCIENCE & NUTRITION	5
Participation of faTRAB1 Transcription Factor in the Regulation of faMADS1 Involved in ABA-Dependent Ripening of Strawberry Fruit	Lu, Wenjing[1,2];Wei, Xiaopeng	FOODS	2
Potential regulator of ethylene and ABA in aroma recovery of kiwifruit after transferring from cold storage	Han, Xueyuan[1,2];Shen, Chi[2]	SCIENTIA HORTICULTURAE	1
Synergistic changes in AM fungi and soil abiotic properties in rhizosphere soils of invasive Solidago canadensis may confer its stronger dominance in communities	Xu, Wenna[1];Pan, Qiuyi[1];Zha	PLANT AND SOIL	1
几种渗压剂处理对大麦叶片某些生理性状的影响	韩小云[1];曹新祥[1]	《杭州师范学院学报：自然科学版》	0
First Report of Flat Peach Fruit Rot Caused by Fusarium fujikuroi in China	Liu, Ruiqi[1];Zeng, Qing[1];Gu	PLANT DISEASE	0
Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs	Yang, Huanyi[1];Lin, Jiaqi[1];	FOODS	0
Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine	Han, Xueyuan[1];Shen, Chi[1];W	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	0
First Report of Rot Disease in Prunus salicina var. taoxingli Fruit Caused by Fusarium lateritium in China	Zeng, Qing[1];Liu, Ruiqi[1];Gu	PLANT DISEASE	0

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