| ABF2 and MYB transcription factors regulate feruloyl transferase FHT involved in ABA-mediated wound suberization of kiwifruit | Wei, Xiaopeng[1];Lu, Wenjing[1 | JOURNAL OF EXPERIMENTAL BOTANY | 50 | |
| Three Transcription activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by activating Cytochrome P450 CYP86A1 in Kiwifruit | Wei, Xiaopeng[1];Mao, Linchun[ | FRONTIERS IN PLANT SCIENCE | 30 | |
| Influence of different carbohydrate sources on physicochemical properties and metabolites of fermented greengage (Prunus mume) wines | Han, Xueyuan[1];Peng, Qi[1];Ya | LWT-FOOD SCIENCE AND TECHNOLOGY | 24 | |
| 植物组织培养中的pH值 | 曹新祥[1];韩小云[1] | 《杭州师范学院学报：自然科学版》 | 22 | |
| Positive Regulation of the Transcription of achnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit | Han, Xueyuan[1,2];Mao, Linchun | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 19 | |
| The volatile profiles and microbiota structures of the wheat Qus used as traditional fermentation starters of Chinese rice wine from Shaoxing region | Yang, Huanyi[1];Peng, Qi[1];Zh | LWT-FOOD SCIENCE AND TECHNOLOGY | 19 | |
| Elevated O2 alleviated anaerobic metabolism in postharvest winter jujube fruit by regulating pyruvic acid and energy metabolism | Li, Dong[2];Li, Li[2];Li, Wenx | POSTHARVEST BIOLOGY AND TECHNOLOGY | 18 | |
| Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage | Han, Xueyuan[1];Wang, Xiaoyu[1 | PLANTA | 18 | |
| Azacytidine shows potential in controlling the chilling injury of banana peel during cold storage | Chen, Yanpei[1];Xu, Yanqun[1,2 | FOOD CONTROL | 16 | |
| Influence of different yeast strains on the quality of fermented greengage (Prunus mume) alcoholic beverage and the optimization of fermentation conditions | Han, Xueyuan[1];Zhao, Yuying[2 | LWT-FOOD SCIENCE AND TECHNOLOGY | 13 | |
| Effect of baking technique for rice wine production and the characteristics of baked rice wine | Wang, Xiaoyu[1];Tian, Rungang[ | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 10 | |
| Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine | Wang, Xiaoyu[1];Yang, Huanyi[1 | FOOD SCIENCE & NUTRITION | 9 | |
| Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometry | Xie, Guangfa[1];Han, Jiongping | FOOD SCIENCE & NUTRITION | 8 | |
| Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (actinidia deliciosa) | Han, Xueyuan[1,2];Wei, Xiaopen | BMC PLANT BIOLOGY | 7 | |
| WTO与我国生物技术知识产权的保护 | 曹新祥[1];韩小云[1] | 《齐齐哈尔大学学报：哲学社会科学版》 | 6 | |
| 刍议生物教学中的道德观教育 | 曹新祥[1];韩小云[1] | 《沙洋师范高等专科学校学报》 | 6 | |
| Participation of faTRAB1 Transcription Factor in the Regulation of faMADS1 Involved in ABA-Dependent Ripening of Strawberry Fruit | Lu, Wenjing[1,2];Wei, Xiaopeng | FOODS | 4 | |
| Potential regulator of ethylene and ABA in aroma recovery of kiwifruit after transferring from cold storage | Han, Xueyuan[1,2];Shen, Chi[2] | SCIENTIA HORTICULTURAE | 3 | |
| Synergistic changes in AM fungi and soil abiotic properties in rhizosphere soils of invasive Solidago canadensis may confer its stronger dominance in communities | Xu, Wenna[1];Pan, Qiuyi[1];Zha | PLANT AND SOIL | 3 | |
| Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine | Han, Xueyuan[1];Shen, Chi[1];W | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1 | |
| First Report of Rot Disease in Prunus salicina var. taoxingli Fruit Caused by Fusarium lateritium in China | Zeng, Qing[1];Liu, Ruiqi[1];Gu | PLANT DISEASE | 0 | |
| 几种渗压剂处理对大麦叶片某些生理性状的影响 | 韩小云[1];曹新祥[1] | 《杭州师范学院学报：自然科学版》 | 0 | |
| Mitigating ethyl carbamate production in Chinese rice wine: Role of raspberry extract | Liu, Yuxin[1];Shen, Chi[1];Wan | JOURNAL OF INTEGRATIVE AGRICULTURE | 0 | |
| Regulatory role of AdABI5 transcription factor in enhancing aroma biosynthesis in cold-stored kiwifruit | Han, Xueyuan[1];Zhang, Ying[1] | LWT-FOOD SCIENCE AND TECHNOLOGY | 0 | |
| Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs | Yang, Huanyi[1];Lin, Jiaqi[1]; | FOODS | 0 | |
| First Report of Flat Peach Fruit Rot Caused by Fusarium fujikuroi in China | Liu, Ruiqi[1];Zeng, Qing[1];Gu | PLANT DISEASE | 0 | |
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