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  • 收录类型=SCI-EXPANDEDx
  • 人物=张艳华x
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26 条 记 录,以下是 1-26

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题名 作者 出处 被引量 操作
Physiological changes in barley plants under combined toxicity of aluminum, copper and cadmiumGuo, Tian Rong[1]; Zhang, Guo COLLOIDS AND SURFACES B-BIOINTERFACES135
Improved Pb(II) removal in aqueous solution by sulfide@biochar and polysaccharose-FeS@ biochar composites: Efficiencies and mechanismsLiu, Renrong[1];Zhang, YaohongCHEMOSPHERE73
Biochar-supported starch/chitosan-stabilized nano-iron sulfide composites for the removal of lead ions and nitrogen from aqueous solutionsWang, Hai[1];Liu, Renrong[1];CBIORESOURCE TECHNOLOGY54
Synthesis and application of starch-stablized Fe-Mn/biochar composites for the removal of lead from water and soilWang, Hai[1,3];Chen, Qian[1];LCHEMOSPHERE26
Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)Peng, Qi[1,3];Zheng, Huajun[1]LWT-FOOD SCIENCE AND TECHNOLOGY26
Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC-MS metabolomicsPeng, Qi[1];Meng, Kai[1];ZhengFOOD CHEMISTRY-X18
Root-associated fungi of Vaccinium carlesii in subtropical forests of China: intra- and inter-annual variability and impacts of human disturbancesZhang, Yanhua[1];Ni, Jian[1];TSCIENTIFIC REPORTS18
Diversity of root-associated fungi of Vaccinium mandarinorum along a human disturbance gradient in subtropical forests, ChinaZhang, Yanhua[1];Ni, Jian[1];TJOURNAL OF PLANT ECOLOGY14
Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine)Peng, Qi[1,2];Zheng, Huajun[1]FOOD RESEARCH INTERNATIONAL14
Effects of arbuscular mycorrhizal fungi on Solidago canadensis growth are independent of nitrogen formSong, Dan-Lei[1];Zhao, Yu-Fei[JOURNAL OF PLANT ECOLOGY8
Textile Dyes Alter the Bacterial Community Structure in Contaminated SoilZheng, Huajun[1];Yang, Xinyi[1JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION6
Spatial and temporal distribution of environmental microbiota in Chinese rice wine (Huangjiu) natural fermentation wineriesPeng, Qi[1,2];Chen, Xueping[1]FOOD BIOSCIENCE6
H2O2-mediated room temperature synthesis of 2-arylacetophenones from arylhydrazines and vinyl azides in waterLuo, Mengqiang[1,2];Zhang, YaoORGANIC & BIOMOLECULAR CHEMISTRY6
The effects of different human disturbance regimes on root fungal diversity of Rhododendron ovatum in subtropical forests of ChinaZhang, Yanhua[1];Ni, Jian[1];TCANADIAN JOURNAL OF FOREST RESEARCH5
Novel Chitosan-FeS@biochar-added constructed wetland microcosms for NH4+/NO3- and Pb removal: Performance and mechanismWang, Hai[1];Liu, Renrong[1];CJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING5
Adsorption of Pb(II) by montmorillonite modified biochars and reduction Pb(II)-stress in plants of microcosms of constructed wetlands: mechanism and treatment performancesZhang, Yaohong[1,2];Liu, RenroDESALINATION AND WATER TREATMENT5
Diversity of root-associated fungi of Rhododendron simsii in subtropical forests: fungal communities with high resistance to anthropogenic disturbancesZhang, Yanhua[1];Tang, FangpinJOURNAL OF FORESTRY RESEARCH4
Hcprismatin-14 of Hyriopsis cumingii, a novel matrix protein is crucial for framework recognition and crystal deposition during prismatic layer formationJin, Can[1];Zhang, Yihang[1];CFRONTIERS IN MARINE SCIENCE2
CuCl2 center dot 2H(2)O/TBHP mediated synthesis of beta-enaminones via coupling reaction of vinyl azides with aldehydesZhang, Yaohong[1];Luo, MengqiaORGANIC & BIOMOLECULAR CHEMISTRY2
The dual role of eppin in immunity and biomineralization during nacreous layer formation in mollusksJin, Can[1];Jiang, Rui[1];ZhanCRYSTENGCOMM0
Source analysis and control strategy of VOCs and PM2.5 in high ozone season in industrial zone of Shaoxing city, ChinaZheng, Huajun[1];Chen, Di[2];QWATER AIR AND SOIL POLLUTION0
Enhancing the flavor quality of Chinese rice wine (Huangjiu) through inoculation with Lactobacillus plantarum and Leuconostoc mesenteroidesPeng, Qi[1,3,4];Li, Jiachen[1]LWT-FOOD SCIENCE AND TECHNOLOGY0
NaH-promoted one-pot synthesis of 5-amidoimidazoles from arylamines, carbon disulfide and isocyanidesLuo, Jie[1];Zhang, Yichan[2];YMOLECULAR DIVERSITY0
Analysis of flavor substances in Shaoxing traditional hand-made Jiafan wine with different amounts of ZaoShao liquorPeng, Qi[2];Meng, Kai[2];Yang,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE0
A Novel Kunitz-Type Serine Protease Inhibitor (HcKuSPI) is Involved in Antibacterial Defense in Innate Immunity and Participates in Shell Formation of Hyriopsis cumingiiJin, Can[1];Cheng, Kang[1];JiaMARINE BIOTECHNOLOGY0
New eco-friendly FeS-modified biochar derived from peanut shells and walnut shells: a green synthesis approach for removal of leadLiu, Renrong[1];Chen, Qian[1];DESALINATION AND WATER TREATMENT0
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