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  • 收录类型=EIx
  • 人物=张艳华x
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题名 作者 出处 被引量 操作
Physiological changes in barley plants under combined toxicity of aluminum, copper and cadmiumGuo, Tian Rong[1]; Zhang, Guo COLLOIDS AND SURFACES B-BIOINTERFACES135
Improved Pb(II) removal in aqueous solution by sulfide@biochar and polysaccharose-FeS@ biochar composites: Efficiencies and mechanismsLiu, Renrong[1];Zhang, YaohongCHEMOSPHERE73
Biochar-supported starch/chitosan-stabilized nano-iron sulfide composites for the removal of lead ions and nitrogen from aqueous solutionsWang, Hai[1];Liu, Renrong[1];CBIORESOURCE TECHNOLOGY54
Synthesis and application of starch-stablized Fe-Mn/biochar composites for the removal of lead from water and soilWang, Hai[1,3];Chen, Qian[1];LCHEMOSPHERE26
Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)Peng, Qi[1,3];Zheng, Huajun[1]LWT-FOOD SCIENCE AND TECHNOLOGY26
Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC-MS metabolomicsPeng, Qi[1];Meng, Kai[1];ZhengFOOD CHEMISTRY-X18
Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine)Peng, Qi[1,2];Zheng, Huajun[1]FOOD RESEARCH INTERNATIONAL14
The dual role of eppin in immunity and biomineralization during nacreous layer formation in mollusksJin, Can[1];Jiang, Rui[1];ZhanCRYSTENGCOMM0
Enhancing the flavor quality of Chinese rice wine (Huangjiu) through inoculation with Lactobacillus plantarum and Leuconostoc mesenteroidesPeng, Qi[1,3,4];Li, Jiachen[1]LWT-FOOD SCIENCE AND TECHNOLOGY0
The effects of different human disturbance regimes on root fungal diversity of Rhododendron ovatum in subtropical forests of ChinaZhang, Yanhua[1]; Ni, Jian[1];Canadian Journal of Forest Research0
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