检索结果分析
| 题名 | 作者 | 出处 | 被引量 | 操作 | |
|---|---|---|---|---|---|
| 光合细菌对三角帆蚌肠道菌群及对蚌体生长的影响 | 尹军霞[1];陈瑛[1];张信娣[1];俞 | 《浙江大学学报：农业与生命科学版》 | 5 | ||
| The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals | Shen, Chi[1];Yu, Yingying[1];Z | FOOD RESEARCH INTERNATIONAL | 3 | ||
| Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems | Xu, Xiao[1];Tang, Qi[1,2];Gao, | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2 | ||
| Cd胁迫下油菜土壤生物活性和酶活性的研究 | 俞芸芸[1];朱克寅[1] | 《绍兴文理学院学报：自然科学版》 | 2 | ||
| A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition | Mi, Shichao[1];Shen, Mingyang[ | FOOD & FUNCTION | 0 |
