检索结果分析
成果/Result
| 题名 | 作者 | 出处 | 被引量 | 操作 | |
|---|---|---|---|---|---|
| Nondestructive determination of soluble solids content and pH in red bayberry (Myrica rubra) based on color space | Feng, Jie[1,2];Jiang, Lingling | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 12 | ||
| 绍兴香榧坚果品质变异分析及综合评价 | 孙小红[1];王国夫[1];杜轶君[1]; | 《食品科学》 | 0 | ||
| Simultaneous determination of atractylenolide II and III in rhizoma atractylodes macrocephalae and Chinese medicinal preparation by reverse-phase high-performance liquid chromatography | Sun, Xiao-Hong[1]; Ge, Jian[2] | Lecture Notes in Electrical Engineering | 0 |
