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  • 收录类型=EIx
  • 人物=韩小云x
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题名 作者 出处 被引量 操作
Influence of different carbohydrate sources on physicochemical properties and metabolites of fermented greengage (Prunus mume) winesHan, Xueyuan[1];Peng, Qi[1];YaLWT-FOOD SCIENCE AND TECHNOLOGY24
Positive Regulation of the Transcription of achnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of KiwifruitHan, Xueyuan[1,2];Mao, LinchunJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY19
The volatile profiles and microbiota structures of the wheat Qus used as traditional fermentation starters of Chinese rice wine from Shaoxing regionYang, Huanyi[1];Peng, Qi[1];ZhLWT-FOOD SCIENCE AND TECHNOLOGY19
Influence of different yeast strains on the quality of fermented greengage (Prunus mume) alcoholic beverage and the optimization of fermentation conditionsHan, Xueyuan[1];Zhao, Yuying[2LWT-FOOD SCIENCE AND TECHNOLOGY13
Regulatory role of AdABI5 transcription factor in enhancing aroma biosynthesis in cold-stored kiwifruitHan, Xueyuan[1];Zhang, Ying[1]LWT-FOOD SCIENCE AND TECHNOLOGY0
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