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Generalized hyperbolic formula capturing curing period effect on strength and stiffness of cemented clay  ( SCI-EXPANDED收录 EI收录)   被引量:35

文献类型:期刊文献

英文题名:Generalized hyperbolic formula capturing curing period effect on strength and stiffness of cemented clay

作者:Yao, Kai[1];Li, Na[2];Chen, Dar-Hao[3];Wang, Wei[2]

机构:[1]Natl Univ Singapore, Dept Civil & Environm Engn, Singapore 117576, Singapore;[2]Shaoxing Univ, Sch Civil Engn, Shaoxing 312000, Zhejiang, Peoples R China;[3]Texas A&M Univ, Texas A&M Transportat Inst, 402 Harvey Mitchell Pkwy South, College Stn, TX 77845 USA

年份:2019

卷号:199

起止页码:63

外文期刊名:CONSTRUCTION AND BUILDING MATERIALS

收录:SCI-EXPANDED(收录号:WOS:000458221600006)、、EI(收录号:20185006230018)、Scopus(收录号:2-s2.0-85058022061)、WOS

基金:This work is supported by the National Natural Science Foundation of China (41772311), Zhejiang Provincial Natural Science Foundation of China (LY17E080016), and Open Research Fund of State Key Laboratory of Geomechanics and Geotechnical Engineering, Institute of Rock and Soil Mechanics, Chinese Academy of Science (Z017013).

语种:英文

外文关键词:Strength; Stiffness; Cemented clay; Curing period; Generalized hyperbolic formula

外文摘要:With the increasing popularity of stabilizing soft soils by a cementitious binder, accurate strength prediction of cemented clay with curing period is essential for quality control. In this study, a generalized hyperbolic was proposed to overcome the shortcomings of traditional logarithmic function with regard to both short-term and long-term prediction of strength development. Also, the generalized formula can be used for various cement types, soil types, and curing conditions. It was proved that the model works well for both Ordinary Portland cement (OPC) and Portland blast-furnace cement (PBFC) treated clay. Moreover, the model can also be adopted for stiffness prediction of cemented clay. Based on the proposed model, the predicted strength and stiffness of cemented clay shows high consistency with the measured data from previous literature. (C) 2018 Elsevier Ltd. All rights reserved.

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