详细信息
Comparative Study of Volatile Compounds and Metabolic Pathways of Congou Black Tea from Four Regions Based on Sensory Evaluation and Hs-Spme/Gc-Ms ( EI收录)
文献类型:期刊文献
英文题名:Comparative Study of Volatile Compounds and Metabolic Pathways of Congou Black Tea from Four Regions Based on Sensory Evaluation and Hs-Spme/Gc-Ms
作者:Peng, Qi[1,2]; Li, Shanshan[1]; Shen, Rui[1]; Huang, Jiaxin[1]; Meng, Kai[1]; Beatrice, Bassilekin Massou[1]; Chen, Xueping[1]; Xie, Guangfa[3]
机构:[1] School of Life and Environmental Sciences, Shaoxing University, Zhejiang, Shaoxing, 312000, China; [2] National Engineering Research Center for Chinese CRW [Branch Center], 900 Chengnan Road, Zhejiang, Shaoxing, 312000, China; [3] Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, College of Biology and Environmental Engineering, Zhejiang Shuren University, Zhejiang, Hangzhou, 310015, China
年份:2024
外文期刊名:SSRN
收录:EI(收录号:20240041949)
语种:英文
外文关键词:Discriminant analysis - Gas chromatography - Geographical regions - Least squares approximations - Mass spectrometry - Metabolites - Sensory analysis - Volatile organic compounds
外文摘要:Black tea cultivation spans various regions in China, where the economic value of black tea significantly varies based on geographical origin. This study examined Congou black teas originating from Sichuan (SC), Zhejiang (ZJ), Jiangxi (JX), and Fujian (FJ) using headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME/GC-MS), identifying 16 key volatile compounds (OAV > 1). Notably, eight volatile compounds were consistently found in all Congou black teas. Employing partial least squares discriminant analysis (PLS-DA) effectively discriminated between the four kinds of Congou black teas, identifying 12, 14, 11, and 11 volatile compounds as distinct markers for Sichuan, Zhejiang, Jiangxi, and Fujian variants, respectively. These distinct metabolites were found to enrich into 8 specific metabolic pathways. Overall, the findings reveal notable differences in volatile compounds among Congou black teas from diverse regions, offering a theoretical framework for comprehending regional variations in these compounds within China. ? 2024, The Authors. All rights reserved.
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