文献类型：期刊文献

中文题名：冷藏充二氧化碳对切花菊的影响

英文题名：Effect of Cold Storage and Carbon Dioxide on Cut Chrysanthemum

作者：章康艺[1];余莎[1];楼恬恬[1];邬雨津[1];寿建昕[1];俞明操[2]

机构：[1]绍兴文理学院生命科学学院,浙江绍兴312000;[2]浙江丰岛股份有限公司,浙江新昌312500

年份：2021

卷号：41

期号：9

起止页码：22

中文期刊名：园艺与种苗

外文期刊名：Horticulture & Seed

基金：2018年度绍兴市科技计划项目(2018C20007);2017年教育部国家级高等学校大学生创新创业训练计划项目。

语种：中文

中文关键词：切花菊;采后保鲜;冷藏;二氧化碳

外文关键词：Cut chrysanthemum;Postharvest preservation;Cold storage;Carbon dioxide

中文摘要：[目的]研究切花菊保存和运输的最适条件。[方法]切花菊包装后4℃冷藏保存,在包装中分别充入二氧化碳0、0.5、2、5 min,测定其相对含水量、可溶性糖含量、可溶性蛋白含量以及与切花菊体内代谢相关的酶的活性。[结果]切花菊采后4℃下保存,并充入0.5 min低剂量的二氧化碳,有利于切花菊的保存,并具有延长瓶插时间的作用。[结论]在切花菊保存运输过程中通入适量的二氧化碳,能够延长切花菊的保鲜时间,为今后切花菊采后保鲜提供新的途径。

外文摘要：[Objective]The aim was to study the optimal conditions for the preservation and transportation of cut chrysanthemum.[Methods]The function of this method in postharveld preservation was analyzed by adding the corresponding carbon dioxide gas while the cut chrysanthemum was stored in cold storage at 4℃.In the experiment,carbon dioxide was added into the package of cut chrysanthemum for 0 min,0.5 min,2 min and 5 min,respectively,and the relative water content,soluble sugar content,soluble protein content and the activities of enzymes related to the metabolism of cut chrysanthemum were determined.[Results]The results showed that the storage of cut chrysanthemum at 4℃and 0.5 min low dose of carbon dioxide were beneficial to the preservation of cut chrysanthemum and prolonged the vase storage time.[Conclusion]Appropriate amount of carbon dioxide in the storage and transportation process of cut chrysanthemum could prolong the freshness preservation time of cut chrysanthemum.This experiment could provide a new way for the preservation of cut chrysanthemum after harvest.