详细信息
Properties of pure n-butylammonium nitrate ionic liquid and its binary mixtures of with alcohols at T = (293.15 to 313.15) K ( SCI-EXPANDED收录) 被引量:57
文献类型:期刊文献
英文题名:Properties of pure n-butylammonium nitrate ionic liquid and its binary mixtures of with alcohols at T = (293.15 to 313.15) K
作者:Xu, Yingjie[1];Chen, Bin[1];Qian, Wu[1];Li, Haoran[2]
机构:[1]Shaoxing Univ, Dept Chem, Shaoxing 312000, Zhejiang, Peoples R China;[2]Zhejiang Univ, Dept Chem, Hangzhou 310027, Zhejiang, Peoples R China
年份:2013
卷号:58
起止页码:449
外文期刊名:JOURNAL OF CHEMICAL THERMODYNAMICS
收录:SCI-EXPANDED(收录号:WOS:000313715800054)、、WOS
基金:The authors are grateful to the financial supports from the National Natural Science Foundation of Zhejiang Province (No. Y4090453) and the National Science Foundation of China (Nos. 20773109 and 20704035).
语种:英文
外文关键词:Ionic liquid; n-Butylammonium nitrate; Density; Excess molar volume; Viscosity
外文摘要:Values of the density and viscosity of the pure ionic liquid n-butylammonium nitrate (N4NO(3)) and its binary mixtures with methanol, ethanol, 1-propanol, and 1-butanol were measured at temperature ranging from T = (293.15 to 313.15) K. The thermal expansion coefficient, molecular volume, standard entropy, and lattice energy of N4NO(3) were deduced from the experimental density results. The temperature dependence of the viscosity of N4NO(3) was fitted to the fluidity equation. Excess molar volumes V-E and viscosity deviations Delta eta for the binary mixtures were calculated and fitted to the Redlich-Kister equation with satisfactory results. Both excess molar volumes and viscosity deviations show negative deviations for (N4NO(3) + alcohol) mixtures. The effect of the temperature and the size of the alcohol on the excess molar volumes and viscosity deviations are discussed and analysed. Other derived properties, such as the apparent molar volume, partial molar volume, excess partial molar volume, thermal expansion coefficient, and excess thermal expansion coefficient of the above-mentioned systems were also calculated. (C) 2012 Elsevier Ltd. All rights reserved.
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