详细信息
Insight into efficient removal of Cr(VI) by magnetite immobilized with Lysinibacillus sp. JLT12: Mechanism and performance ( SCI-EXPANDED收录) 被引量:82
文献类型:期刊文献
英文题名:Insight into efficient removal of Cr(VI) by magnetite immobilized with Lysinibacillus sp. JLT12: Mechanism and performance
作者:Zhu, Yuling[1];He, Xiaoyun[1,2];Xu, Jiali[2];Fu, Zheng[1];Wu, Siying[2];Ni, Jian[1];Hu, Baowei[1]
机构:[1]Shaoxing Univ, Sch Life Sci, Huancheng West Rd 508, Shaoxing 312000, Peoples R China;[2]Shaoxing Univ, Sch Civil Engn, Huancheng West Rd 508, Shaoxing 312000, Peoples R China
年份:2021
卷号:262
外文期刊名:CHEMOSPHERE
收录:SCI-EXPANDED(收录号:WOS:000587290300102)、、WOS
基金:This study has been financially supported by the Natural Science Foundation of China (21876115, 21577093, 31500321).
语种:英文
外文关键词:Magnetite; Immobilization; Cr(VI); Passive layer; Lysinibacillus sp. JLT12
外文摘要:In this work, Lysinibacillus sp. JLT12 was used to remove the Cr(VI)-induced passive layer on the magnetite. Mechanism study via dynamic kinetics, X-ray diffraction, Raman spectroscopy, and X-ray photoelectron spectroscopy analyses revealed that Lysinibacillus sp. JLT12 could remove the passive layer (lepidocrocite and goethite) to facilitate the further Cr(VI) reduction by magnetite. For large-scale applications, porous ceramsite (PC) was prepared with magnetite, kaolin, and fallen leaves. Lysinibacillus sp. was then immobilized on the holes in PC. Slow-released nutrients were added to immobilized porous ceramsite (IM-PC) at a ratio of 1.5:10 (g/g) to supply carbon, nitrogen, and phosphorus to Lysinibacillus sp. JLT12 with low secondary pollution. The performance of IM-PC was evaluated via a column experiment. The results indicate that, in the presence of Lysinibacillus, the break-through time and maximum adsorption ability of IM-PC were 11.67 h and 121.47 mg/g, respectively. These values are higher than those of PC. Additionally, break-through curves detected at 5, 10, and 15 days demonstrated that the usage life of IM-PC was significantly longer than that of PC. (C) 2020 Elsevier Ltd. All rights reserved.
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