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Enhanced average thermoelectric properties of n-type Mg3Sb2 based materials by mixed-valence Ni doping  ( SCI-EXPANDED收录)   被引量:7

文献类型:期刊文献

英文题名:Enhanced average thermoelectric properties of n-type Mg3Sb2 based materials by mixed-valence Ni doping

作者:Zhu, Wenyan[1];Zheng, Pingping[1];Shao, Yaoming[1];Fang, Wenqiang[1];Wu, Haifei[2];Si, Jianxiao[1]

机构:[1]Zhejiang Normal Univ, Dept Phys, Jinhua 321004, Peoples R China;[2]Shaoxing Univ, Dept Phys, Shaoxing 312000, Peoples R China

年份:2022

卷号:924

外文期刊名:JOURNAL OF ALLOYS AND COMPOUNDS

收录:SCI-EXPANDED(收录号:WOS:000842999400001)、、WOS

基金:This work was sponsored by the Zhejiang Provincial Natural Science Foundation of China (Grant No. LY19E020009) .

语种:英文

外文关键词:Mg3Sb2-based materials; Nickel doping; n-type; Mixed-valence; Thermoelectric performance

外文摘要:Due to their high band degeneracy and intrinsic low lattice thermal conductivity, n-type Mg3Sb2-based thermoelectric materials have drawn a lot of attention in thermoelectric applications in recent years. By using simple and efficient fast induction melting and hot pressing, the n-type Mg(3.5-x)NixSbBi(0.96)Te(0.04) (x = 0, 0.015, 0.02, 0.03, 0.04, 0.05, and 0.06) samples have been successfully synthesized. The structure of Mg3.5-xNixSbBi0.96Te0.04 samples is examined, as well as their thermoelectric properties. The findings de-monstrate that the mixed valence of Ni2+ and Ni3+ that occupied distinct Mg sites occurred as the Ni doping level grew in the Mg3.5-xNixSbBi0.96Te0.04 samples. The trivalent Ni3+ increases carrier concentrations dra-matically, while the divalent Ni2+ increases the effective mass. The mixed valence of Ni causes lattice dis-order, which enhances phonon scattering and reduces lattice thermal conductivity. As a result, the Mg3.485Ni0.015SbBi0.96Te0.04 sample has a high ZT value of 1.58 at 743 K and an average ZT value of 1.22 from 323 to 743 K. This work suggests that the mixed valence of cationic dopant effectively improve the ther-moelectric performance of n-type Mg3Sb2-based compounds. (C) 2022 Elsevier B.V. All rights reserved.

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