文献类型：期刊文献

中文题名：中非茶叶贸易的竞争性与互补性分析

英文题名：Competitiveness and Complementarity of Sino-Africa Tea Trade

作者：杨小钢[1];郭世杰[1];肖维歌[1]

机构：[1]绍兴文理学院商学院

年份：2019

期号：9

起止页码：40

中文期刊名：江苏商论

外文期刊名：Jiangsu Commercial Forum

基金：绍兴文理学院大学生科研基金

语种：中文

中文关键词：中非;茶叶贸易;贸易特征;演进特征;竞争性;互补性

外文关键词：Sino-Africa;tea trade;trade characteristics;evolution characteristics;competitiveness;complementarity.

中文摘要：茶叶是中国传统的优势农产品,海外市场需求旺盛。在中非合作的大背景下,中非在茶叶贸易领域也取得了长足的进步。本文通过分析中非茶叶贸易的现实基础,结合中非茶叶的贸易特征,根据贸易强度指数、CA指数、目的市场ESI指数和TCI指数探讨中非茶叶贸易的演进特征。研究发现,中非茶叶贸易呈现出贸易联系密切化、贸易竞争性较弱、贸易互补性不断深化的特征。

外文摘要：Tea is a traditional superior agricultural product in China, and the overseas market demand is strong. In the context of Sino-Africa cooperation, China and Africa have also made considerable progress in the field of tea trade. Based on the analysis of the realistic basis of Sino-African tea trade and the characteristics of Sino-African tea trade, this paper explores the evolution characteristics of Sino-African tea trade according to the trade intensity index, CA index, ESI index and TCI index. It is found that Sino-African tea trade is characterized by close trade links, weak trade competitiveness and deepening trade complementarity.