文献类型：期刊文献

中文题名：黄秋葵种子的挥发油和脂肪酸GC-MS分析

英文题名：Analysis of Components in Volatile Oil and Fatty Acid from Seed of Abelmoschus esculentus

作者：李健[1];王雯[1];孙小红[1]

机构：[1]绍兴文理学院元培学院

年份：2012

卷号：51

期号：5

起止页码：1006

中文期刊名：湖北农业科学

外文期刊名：Hubei Agricultural Sciences

收录：CSTPCD、、北大核心2011、北大核心

语种：中文

中文关键词：黄秋葵(Abelmoschus;esculentus;L.)种子;挥发油;脂肪酸;GC-MS

外文关键词：seed of A belmoschus esculentus L. ; volatile oil; fatty acid ; GC-MS

中文摘要：采用溶剂提取法和水蒸气蒸馏法提取黄秋葵(Abelmoschus esculentus L.)种子中的脂肪酸和挥发油,运用气相色谱-质谱(GC-MS)联用仪进行分析。结果表明,从黄秋葵种子挥发油中共鉴定出11种化合物,其中正癸烷含量最高,达21.180%;从黄秋葵种子脂肪酸中鉴定出13种脂肪酸,主要是不饱和脂肪酸,含量最高的为亚油酸,占总量的40.225%。黄秋葵种子中的挥发油和脂肪酸成分值得进一步研究。

外文摘要：The volatile oil and fatty acid from the seed of Abelmoschus esculentus L. （okra seed） were extracted by the method of steam distillation and solvent extraction, and determined by GC-MS. 11 compounds were identified from the volatile oil extracts of okra seed, among which decane had the highest content （21.180%）, and 13 compounds were identi- fied from the extracts of the fatty acids, among which linolelc acid had the highest content （40.225%）. Further research on the utilization of main constituents from volatile oil and fatty acid of okra seed was recommended.