检索结果分析
成果/Result
| 题名 | 作者 | 出处 | 被引量 | 操作 | |
|---|---|---|---|---|---|
| Spatial and temporal distribution of environmental microbiota in Chinese rice wine (Huangjiu) natural fermentation wineries | Peng, Qi[1,2];Chen, Xueping[1] | FOOD BIOSCIENCE | 6 | ||
| Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area | Peng, Qi[1];Zhang, Lili[1];Hua | FOODS | 4 | ||
| Comparative study of volatile compounds and metabolic pathways of Congou black tea from four regions based on sensory evaluation and HS-SPME/GC-MS - MS | Peng, Qi[1,2];Li, Shanshan[1]; | MICROCHEMICAL JOURNAL | 0 | ||
| Unveiling the relationship of volatile compounds and microbial communities in light-struck taste rice wine: A comprehensive analysis | Peng, Qi[1];Zhang, Lili[1];Fen | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 0 | ||
| Rapid identification of peanut oil adulteration by near infrared spectroscopy and chemometrics | Peng, Qi[1];Feng, Xinxin[1];Ch | SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY | 0 |
