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  • 收录类型=SCI-EXPANDEDx
  • 人物=陈小萍x
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共 8 条 记 录，以下是 1-8

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题名 作者 出处 被引量 操作
Spatial and temporal distribution of environmental microbiota in Chinese rice wine (Huangjiu) natural fermentation wineriesPeng, Qi[1,2];Chen, Xueping[1]FOOD BIOSCIENCE8
Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing AreaPeng, Qi[1];Zhang, Lili[1];HuaFOODS5
Enhancing the flavor quality of Chinese rice wine (Huangjiu) through inoculation with Lactobacillus plantarum and Leuconostoc mesenteroidesPeng, Qi[1,3,4];Li, Jiachen[1]LWT-FOOD SCIENCE AND TECHNOLOGY2
Rapid identification of peanut oil adulteration by near infrared spectroscopy and chemometricsPeng, Qi[1];Feng, Xinxin[1];ChSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY1
Comparative study of volatile compounds and metabolic pathways of Congou black tea from four regions based on sensory evaluation and HS-SPME/GC-MS - MSPeng, Qi[1,2];Li, Shanshan[1];MICROCHEMICAL JOURNAL1
Unveiling the relationship of volatile compounds and microbial communities in light-struck taste rice wine: A comprehensive analysisPeng, Qi[1];Zhang, Lili[1];FenJOURNAL OF FOOD COMPOSITION AND ANALYSIS0
Study on volatile metabolites and microbial community in the fermentation process of black tea (Jiuqu hongmei tea)Li, Shanshan[1];Huang, Jiaxin[INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE0
Analysis of volatile metabolite dynamics in Jiuqu hongmei tea during processing using HS-SPME-GC-MS and HS-GC-IMS techniquesPeng, Qi[1];Li, Shanshan[1];HuJOURNAL OF FOOD COMPOSITION AND ANALYSIS0
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