检索结果分析
成果/Result
| 题名 | 作者 | 出处 | 被引量 | 操作 | |
|---|---|---|---|---|---|
| Enhancing the flavor quality of Chinese rice wine (Huangjiu) through inoculation with Lactobacillus plantarum and Leuconostoc mesenteroides | Peng, Qi[1,3,4];Li, Jiachen[1] | LWT-FOOD SCIENCE AND TECHNOLOGY | 8 | ||
| Rapid identification of peanut oil adulteration by near infrared spectroscopy and chemometrics | Peng, Qi[1];Feng, Xinxin[1];Ch | SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY | 2 | ||
| Rapid discrimination of Chinese rice Wine (Huangjiu) from various regions using Benchtop-NIR and Micro-NIR spectrometers in conjunction with chemometrics | Hu, Qiang[1];Feng, Xinxin[3];W | INFRARED PHYSICS & TECHNOLOGY | 0 |
