检索结果分析
成果/Result
| 题名 | 作者 | 出处 | 被引量 | 操作 | |
|---|---|---|---|---|---|
| The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals | Shen, Chi[1];Yu, Yingying[1];Z | FOOD RESEARCH INTERNATIONAL | 3 | ||
| Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems | Xu, Xiao[1];Tang, Qi[1,2];Gao, | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2 | ||
| A glutenin protEIn corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition | Mi, Shichao[1];Shen, Mingyang[ | FOOD & FUNCTION | 0 |
